![]() Yet it isn’t the first time Ramsay’s drawn attention for his high food prices, as it was only last year when his new River Restaurant at the Savoy Hotel came under fire for charging £31.50 for the classic dish of fish and chips. Meanwhile, the sample Christmas menu at Pétrus features confit egg, lobster ravioli, Cumbrian venison and a hazelnut soufflé.Īnd if you're wondering where the lamb sauce is, it's certainly not on these two menus, for goodness' sake. Sign up to our free Indy100 weekly newsletter Though if you’re looking for something to wash this all down with, you’ll have to pay an extra £275 for the wine pairing.īecause there's no better way to round off the year than by setting fire to your bank account.Īll of this is perhaps unsurprising to some, given the Royal Hospital Road restaurant in west London – which boasts three Michelin stars - was rated the third most expensive in the world back in 2006. The Hell’s Kitchen and Kitchen Nightmares star owns a string of restaurants in London – including three in the five-star hotel, the Savoy – but it’s his flagship Chelsea venue Restaurant Gordon Ramsay, and Pétrus in Knightsbridge, which are offering the extortionate prices.įood on offer on the New Year’s Eve menu at Restaurant Gordon Ramsay includes Brie de Meaux, Sladesdown farm duck and a peanut praline parfait (with rum, Tahitian vanilla and popcorn). It’s enough to make your eyes water – never mind your mouth – as foul-mouthed chef Gordon Ramsay’s London restaurants have unveiled their sample menus for Christmas and New Year’s Eve which will set you back £275 and £400 respectively. ![]()
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